Review by Andy


This is a classic Asian lager, one that is brewed to be enjoyed with spicy food, as it is very easy to drink and therefore you wont get bloated when stuffing your face with a lamb madras, vegetable rice, onion bhajis and 8 poppadoms – christ, I feel peckish now.

As an aside, this is still brewed and bottled in China as it always has been, very rare these days for such a mainstream beer. Not sure what the eco-warriors would make of that, as it will certainly rack up the air miles to get this from China to your fridge, but there is something quite satisfying to me, to know that a Chinese beer is genuinely brewed in China, not Burton-on-Trent.

A nice as lager as you’ll find, hits the spot and comes recommended from me.


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